CHEF AT HOME

just came back from having dinner with amy.

THE BEST I HAD SINCE THE LAST BEST DINNER I HAD!

you see, im not that typical malaysian who by all means must consume rice at least once a day or else they get headache etc.

i can go on without rice for dayssssss..

heheh..

when it comes to western food, i would prefer Italian.

pasta, lasagna, pizza..

i dont know why but i just dig them..

so amy took me to this one restaurant which she claimed to be called : 

Home Cook Chef.

but as we arrived, i asked her again what it was called because the sign clearly said:

Chef At Home

amy and and her confidence. hahah

it was our first time there. amy said the last time she went, it was pack with people.

well it was but we managed to find a table.

so i ordered CHEESY LINGUINE CARBONARA

yessssss..

the cheese attracted me.. 

teehee!

i seriously dont know how to describe the taste but it was definitely

cheeeeeeeeeeeeeeeeesyyyyyy

and

creeeeeeeeeeaaaaaaamyyyyyyyyyy

and the combination of these two is just so

yummmmmmmmyyyyyyyyyyyyyy

the other food was super awesome.

amy ordered tepanyaki beef with rice and it was not bad.

i love the fact that they serve a very small portion of rice.

i wanted to take a photo of my meal but i suck at taking photos and even if i did take it, it wont look as appetizing as it tastes.

so i urge you people to go there.

you HAVE to eat there!

HAVE TO!

xoxo,

-FF-